Thai Fusion - Lake Wylie, SC 29710 (Menu & Order Online)

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STARTERS

Chicken Rolls (2)

Chicken, carrots, cabbage, garlic, onions, and noodles fried in a spring roll shell served with sweet & sour sauce.

Chicken Satay (5)

Skewered chicken breast marinated in mild curry spices and coconut milk served with peanut sauce.

Crab Wonton (6)

Crab meat and cream cheese wrapped in a light pastry shell served with sweet & sour sauce.

Fresh Rolls (2)

Crab meat, cream cheese, and jalapenos wrapped in a light pastry shell served with sweet & sour sauce.

Tofu Bites (10)

Tofu lightly battered and deep-fried. Served with peanut sauce.

Veggie Rolls (2)

Carrots, cabbage, onions, and noodles fried in spring roll skin and served with sweet & sour sauce.

SALADS

Iceberg lettuce, tofu, carrots, cucumbers, tomatoes, pineapples, and sprouts. Served with peanut vinaigrette dressing.

SOUPS

Tom Kha (Large)

A perfect blend of our hot & sour broth and coconut milk to create a soothing soup served with mushrooms, bamboo, green onions, and your choice of protein.

Tom Kha (Small)

A perfect blend of our hot & sour broth and coconut milk to create a soothing soup served with mushrooms, bamboo, green onions, and your choice of protein.

Tom Yum (Large)

Thai's famous hot & sour broth infused with herbs of fresh lemongrass, galangal, lime leaves, mushrooms, onions, green onions, and tomatoes with your choice of protein.

Tom Yum (Small)

Thai's famous hot & sour broth infused with herbs of fresh lemongrass, galangal, lime leaves, mushrooms, onions, green onions, and tomatoes with your choice of protein.

FRIED RICE

Rice wok-tossed with egg, onions, peas, and carrots.

Curry Fried Rice

Rice wok-tossed with egg, onions, peas, carrots, and choice of red, green, or yellow curry.

Fusion Fried Rice

Rice wok-tossed with egg, peas, carrots, tomatoes, onions, and garlic in our house sauce.

Pineapple Fried Rice

Rice wok-tossed with egg, pineapple, peas, and carrots.

House Fried Rice

Shrimp and chicken wok-tossed with eggs, peas, carrots, onions, broccoli, and snow peas in our chef's brown sauce.

Sriracha Fried Rice

NOODLES

Thin rice noodles tossed with egg and green onions topped off with crushed peanuts, sprouts, and lime.

Wide rice noodles wok-tossed with egg, carrots, and broccoli.

Drunken Noodles (Pad Kee Mao)

Wide rice noodles wok-tossed with egg, broccoli, snow peas, red bell peppers, carrots, mushrooms, and basil in a tangy sauce.

Peanut Curry Noodles

Onions, red & green bell peppers, wok-tossed in a creamy peanut curry sauce served over a bed of steamed rice noodles.

Singapore Noodles (Pad Woon Sen)

Stir-fried glass noodles mixed with carrots, snow peas, broccoli, onion, and red bell peppers.

Wide rice noodles wok-tossed with egg, snow peas, carrots, bell peppers, and bamboo in yellow curry topped off with peanuts, bean sprouts, and lime.

Chaing Mai Egg Noodle

Wok-Tossed -Lunch

WOK-TOSSED

Broccoli, mushrooms, bamboo, onion, snow peas, bell peppers, and carrots in a brown sauce.

Onions, mushrooms, red & green bell peppers, and mushrooms in ginger sauce.

Wok-tossed broccoli in brown sauce.

String beans, red bell peppers, and mushrooms in ginger sauce.

Onions, red & green bell peppers in a brown sauce with basil.

Sweet & Sour (Not Breaded)

Carrots, pineapple, onions, and green bell peppers.

Broccoli, mushroom, bamboo, snow peas, and carrots.

Peas, carrots, onions, and red & green bell peppers.

Potatoes, peas, carrots, and onions in sweet yellow Thai curry sauce.

Potatoes, roasted peanuts, onions, peas, and carrots.

Bamboo, carrots, and red & green bell peppers with peanuts.

Onions and red & green bell peppers.

FUSION SPECIALS

Bangkok Chicken

Lightly breaded chicken wok-tossed with onions, mushrooms, and red & green bell peppers with choice of sauce.

Lightly breaded chicken wok-tossed in sesame sauce topped off with sesame seeds and a side of steamed broccoli.

Sweet & Sour Fish

Lightly battered tilapia filet topped off with carrots, green bell peppers, onions, and pineapple chunks.

Lightly battered tilapia filet topped off with onions, mushrooms, and red & green bell peppers.

Lightly battered tilapia filet topped off with mushrooms, onions, and red & green bell peppers in a garlic brown sauce.

EXTRAS

Assorted Veggies

Extra Condiments

Fried Rice (Pint)

Fresh Roll Sauce

Red Curry Sauce

Green Curry Sauce

Yellow Curry Sauce

Sweet & Sour Sauce

White Rice (Pint)

White Rice (Quart)

Roasted Peanuts

KIDS MEAL

Kid's Fried Rice & Chicken Satay

Kid's Pad Thai & Veggie Roll

Kid's Sweet & Sour Chicken (Not Breaded)

Kid's Chicken with Broccoli

Fried Rice & Steam Veggies (Kids Meal)

Kid's Chicken Tender & Fries

DESSERTS

Homemade Ice Cream

DRINKS

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